Sometimes, when my family craves "something crunchy" to nibble on, I prepare my healthier version of „raw chips”.
Ingredients:
- unroasted buckwheat hearts
- good quality salt
- olive oil
- garlic
How do I make it?
I soak buckwheat hearts in water for 12-24 hours and then sprout them for 2-3 days on a sieve covered with a cloth (rinsing them with fresh water 3 times a day). After this time the beautiful sprouts are poured into a bowl, mixed with a little salt, olive oil and dried garlic and put into a dehydrator. What comes out is a absolutely splendid (and most importantly healthy) snack for those who dream of something to nibble, and which is not loaded with fat and hard to digest protein.
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